Corn Dog Cakes

Ingredients: 
1 1/2 cups all-purpose flour 
2/3 cup brown sugar 
1/2 cup cornmeal 
1 tablespoon baking powder 
1/2 teaspoon salt 
1 1/4 cups milk
 2 eggs (lightly beaten)
 1/2 cup butter, melted 
1 (10 count) package hot dogs


 Directions:
 1 Preheat oven to 350 F and lightly grease baking pan.
 2 (11 X 7) Combine flour, brown sugar, corn meal, baking powder, and salt in a bowl. 
3 Mix together.
 4 Set aside.
 5 Combine milk, eggs, butter.
 6 Mix well. 
7 Add dry mixture to wet mixture, stir until just blended. 
8 Pour into baking pan.
 9 Cut hot dogs into bite size pieces.
 10 Sprinkle hot dogs into mixture.
 11 Bake at 350 F for 35 minutes or until golden brown