1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour
Directions:
1 Preheat oven to 425 degree F.
2 Put entire stick butter into a 9 x 13 inch pan.
3 Put pan with butter into the oven until butter is melted.
4 Beat the eggs, milk, and salt until frothy.
5 Add flour.
6 Beat until mixed.
7 Pour over melted butter.
8 Bake for 25 to 30 minutes.
9 Serve with syrup or jelly.
No comments:
Post a Comment