Monday, July 23, 2012

Dutch Babies

1/2 cup butter or 1/2 cup margarine
 6 eggs 
1 cup milk 
1/4 teaspoon salt
 1 cup flour


 Directions: 
1 Preheat oven to 425 degree F.
 2 Put entire stick butter into a 9 x 13 inch pan.
 3 Put pan with butter into the oven until butter is melted.
 4 Beat the eggs, milk, and salt until frothy.
 5 Add flour.
 6 Beat until mixed. 
7 Pour over melted butter.
 8 Bake for 25 to 30 minutes.
 9 Serve with syrup or jelly.





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